Richard Nixon had an enemies list, and so do I. Unlike
Tricky Dick, my enemies are not political foes but plants. Specifically, the
invasive Scotch broom and Himalayan blackberry. Both take advantage of
disturbances and are persistent. My worst nightmare came true when I found a
Scotch broom growing intertwined with a blackberry. I just know they were
plotting against me!
Let’s start with Scotch broom. Native to Europe, this
shrub with the ugly yellow flower came to America to fight soil erosion and
brighten up roadsides. Once it took root, it took over. I’ve seen fields of it.
Even a forest of old growth Scotch broom, trees 15 feet tall crowding out the
native vegetation. It takes over grasslands and forest, causing habitat loss for the many critters who call grasslands and forests home. If eaten, it can be toxic.
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Old growth Scotch broom- not too impressive but it's winter in this picture |
Great, it puts nitrogen in the soil (it’s actually a member
of the pea family), but what good is nitrogenated soil if no one else gets to
use it? Seeds can remain viable in the soil for 80 years, maybe longer. Fire
doesn’t destroy them; in fact, they may even benefit from fire since this weed
loves a disturbed area. Constant pulling is the best way to control this fiend.
Just don’t pull a muscle in your back like I did.
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Scotch broom monoculture (from Bingham County, ID) |
Himalayan blackberries may be even worse than Scotch
broom. Blackberries can fight back. The canes are covered in thorns that make
cutting them a chore that involves getting yourself cut in the process. The
canes grow up, droop down, and sprout a whole new bush when they reach the
ground. Each bush gives off thousands of berries, each with dozens of seeds.
Birds, bears, raccoons, and who knows what else eat the berries and poop put
the seeds, spreading more evil bushes far and wide.
The Himalayan blackberry is a failed experiment by
food biologist Luther Burbank. Using selective breeding, he created varieties
of fruits and vegetables that we still eat today. The Himalayan blackberry (which
originated in Armenia) was supposed to be a thornless variety. Instead, it
turned out to be perfectly adapted to life in the Northwest. It can grow just
about anywhere and will cover anything in its path. The one pictured below (next
to a tree) is at least 15 feet tall. I added a second picture with the entire
tree visible, for perspective.
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Himalayan blackberry under this Douglas fir |
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Left Douglas fir is the one seen above |
When you are working on restoring a site to its
natural condition, there will more than likely be at least one invasive plant.
But it gets so frustrating when you have to clear the same plants year after
year, especially when you know you got rid of them all the year before.
Diligence and persistence are probably the two most important tools in any
restoration ecologist’s kit.
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Himalayan blackberry is just now beginning to bear fruit |
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Scotch broom greets me at my land trust property |
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Here's the variety with red on the flowers |
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