Species of the Month

Don’t laugh at November’s Species of the Month. Although it lends its name to the fiction hometown of the Griffin family in TV’s The Family Guy, the northern quahog (pronounced co-hog) is a real animal. A species of clam, it was likely eaten at the first Thanksgiving in 1621. The Pilgrims neglected to save a menu for posterity, so we’ll never know for sure. Will your Thanksgiving meal include any seafood? 

Northern quahog (NOAA Fisheries)

Scientific name: Mercanaria mercanaria 

Kingdom: Animalia (animals) 

Class: Bivalva (bivalves) 

Order: Veneroida (saltwater and freshwater molluscs) 

Range: East coast of North America from Gulf of St. Lawrence to Gulf of Mexico 

Habitat: Estuarine intertidal mudflats 

Lifespan: 30 years or more, a separate Arctic species was found to be 507 years old 

Diet: Zooplankton and phytoplankton 

Predators: Moon snails, oyster drills, whelks, rays, skates, shorebirds, humans 

Conservation Status: No special protection. 

Northern quahog (Chesapeake Bay News)

Quahogs are commercially harvested. In addition to a food source, they act as a natural filter by feeding. They filter feed through a siphon that extends from the shell. Plankton and pollutants go in, clean water comes out. Quahogs are mobile, although they don’t move much. A single foot at the base of the shell holds it in place in the mud or sand and can quickly dig in to avoid predators. It can also be used to move laterally. Quahogs reproduce by releasing sperm and egg cells into the water, where they randomly meet and fertilize. Within two weeks, the quahog larvae have formed a foot and shell and anchored to the substrate. Ocean currents aid in fertilizing the eggs and dispersing the larvae. This week's information comes from University of Michigan's Animal Diversity Web.